If you are using the oats and cinnamon topping, put that in a medium-sized resealable bag and staple it to the large bag above the seal. Use a large spoon and gently transfer the wet bread into a large resealable freezer bag. Fold over carefully until all of the bread has absorbed the liquid. Gently pour the liquid onto the bread pieces. In another bowl, mix in all of the wet ingredients (milk, coffee creamer, eggs, melted butter, maple syrup, and vanilla). Put the bread pieces, sugar, and cinnamon in a large bowl. Cut up the bread slices into small bits. 2/3 cup flavoured coffee creamer (I used hazelnut, but you can use cinnamon vanilla, Irish cream or any flavoured creamer you like best). 3/4 milk (cow’s, almond, coconut or any milk you prefer – I used cow’s milk in this recipe). 1/2 cup sugar (brown, white or any sweetener you prefer – I used monk fruit sweetener). I can pull one out of the freezer and have a nice weekend breakfast or brunch without having to do any work. That’s why it’s so nice to have some breakfasts like this one made ahead. Every little thing that can be done to make it easier helps though. I would like to say that our weekends are relaxing, but with so many kids, it’s not as relaxing as I’d like. Try it with different varieties such as white, sourdough, wheat, and rye. You can use whatever type of bread you happen to have on hand in this recipe. I like that it’s also a good way to use leftover bread. It also works well to take with you to a potluck brunch. OUR FAVORITE FRENCH TOAST CASSEROLE RECIPEĪlright, who's excited?! Give this easy French toast casserole recipe a try! It's good enough to serve around the holidays but easy enough to enjoy all year.This make-ahead French Toast Casserole is great to pop in the oven for an easy weekend breakfast. Now we think you're ready for anything! Shall we get to the recipe?! 
Vanilla Extract – Don't have any vanilla on hand? You can try one of these vanilla extract substitutes. Milk – If you need to make this dairy-free, use a milk alternative like almond, coconut, or soy milk. Eggs – In a bind and short on eggs? Here are ten egg substitutes. Brown Sugar – Out of brown sugar? Here are four brown sugar substitutes you can try. 
Butter Substitute – If you don't have butter, sub in margarine or ghee instead.By the way, the heels of loaf bread are perfect in a French toast casserole!Īside from switching up the bread, what are some other ways to modify this recipe if you need to? Try one of these ingredient swaps: You can also mix and match if you need to! Here's your chance to use up all your leftovers. The short answer is just about any! If you have any of these in your kitchen, you're in luck: Okay, before we get to the recipe (and all the ways you can modify it if you need to), let's talk about the bread! Since bread is the main ingredient in French toast, you may be wondering what kind you can use. Whatever you do, don't forget the syrup! Don't worry, we've even got maple syrup substitute ideas for you to try. Want to give this yummy dish a little something extra? Here are some toppings to try: Serve several of these sides and set up your own breakfast buffet. Eggs – Scramble them ahead of time and microwave, or fry up some fresh sunny-side-up eggs.Sweet Potato Hash – This sweet potato and egg hash is a must-try!.Yogurt Parfait – Here's another good way to use up leftover fruit!.Egg Muffin Cups – These cute egg cups are perfect for feeding a crowd, and you can make them ahead of time!.Bacon – Here are five ways to make the perfect bacon.
French toast casserole cracker#
Hashbrown Casserole – We think you'll love this copycat Cracker Barrel recipe. If you want to press the easy button on this breakfast, then you're in luck! We've got side dish ideas galore that will help you round out the meal. WHAT TO SERVE WITH FRENCH TOAST CASSEROLE
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